Papa’s Blue Corn


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Grow gobs of gourmet corn, even in the far north! This early-maturing, handsome blue flour corn makes for supreme baked goods, from cornbreads to tortillas. Uniform 8- to 12-inch ears produce beautiful shades of blue. Bred to tolerate Montana’s cool summers and scanty rainfall, the compact, 4-foot-tall plants take heat, cool weather and drought in stride. This dazzling blue variety was bred by Ed Schultz, who has been experimenting and creating fantastic corn since the 1980s. Schultz has used the rugged and beautiful old varieties of his region in Montana to create fantastic new heirlooms, and this decorative, delicious new flour corn is sure to please in most areas of the country!


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