Oaxacan Green Corn


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85-100 days. The stunningly beautiful ears come in a range of greens, from yellow-green through emerald, with every imaginable shade in between. The deeply dented kernels have been used for centuries by the Zapotec people to make a regional favorite, green-flour tamales. Also makes excellent cornbread! The 6- to 10-inch ears are superb in arrangements and for fall decoration. Plants reach 7 feet, are very drought tolerant, and perform well even at higher latitudes. Amazing and cool!


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