Five Super Safe and Easy Wild Edibles for the Beginning Forager


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I know the idea of harvesting and eating wild edibles makes some people nervous, but I hope that won’t stop you from exploring the wonderful world of foraging.

In this short course I’ll introduce you to five safe, easy-to-recognize, wild edible plants, that you can find almost anywhere, and that have no poisonous look-alikes! I’ll walk you through identification, harvesting, and cooking with each of these flavorful plants. 

You’ll learn:

  • my recommendations for five beginner plants that are easy to find and safe to harvest
  • how to extract flavors by infusion
  • how to enjoy nutrient rich food AND pump up the flavor
  • how harvesting can sometimes help the environment
  • a foraging technique for leaching out bitter flavors

You’ll have unlimited access to the video course. You’ll also get three, downloadable, illustrated PDFs: 

– a complete recipe pack that includes cocktails, soups, cookies, and more, so you can make the most of your wild harvest 

– an illustrated, step-by-step guide for making acorn flour; you’ll learn how to turn bitter acorns into flavorful, free flour 

– an identification reference chart with a handy photo of each plant.

After completing this course, you’ll be able to enjoy five, nutrient rich, wild edible plants with zero fear. Let me teach you how to forage safely. I’m confident I can inspire you with these five unbuyable flavors.


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